Zeszyty Energetyczne > 2020 > T. 7 > 199-212
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journal ISSN : | 2658-0799 |
journal ISBN : | 978-83-7493-051-2 |
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Bibliography
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[1] Bentzen J., Smith V., Structural changes in the consumption of beer, wine and dpirits in OECD countries from 1961 to 2014, Beverages 2018, 4 (1), 1-11. DOI: 10.3390/beverages4010008.
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[2] Lynch K.M., Steffen E.J., Arendt E.K., Brewers’ spent grain: a review with an emphasis on food and health, Journal of The Institute of Brewing 2016, 122, 553-568. DOI: 10.1002/jib.363.
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[3] Özvural E.B., Vural H., Gökbulut İ., Özboy-Özbaş Ö., Utilization of brewer’s spent grain in the production of Frankfurters, International Journal of Food Science and Technology 2009, 44, 1093-1099. DOI: 10.1111/j.1365-2621.2009.01921.x.