Science, Technology and Innovation > 2021 > Vol. 13, no. 2 > 12--21
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journal e-ISSN : | 2544-9125 |
DOI | 10.5604/01.3001.0015.5431 |
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Bibliography
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[1] Sampson HA. Clinical practice. Peanut allergy. New England Journal of Medicine 2002;346(17):1294–1299. doi: https://doi.org/10.1056/NEJMcp012667.
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[2] Young E, Stoneham MD, Petruckevitch A, Barton J, Rona R. A population study of food intolerance. Lancet. 1994;343(8906):1127–1129. doi: https://doi.org/10.1016/ s0140-6736(94)90234-8.
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[3] Jansen JJ, Kardinaal AF, Huijbers G, Vlieg-Boerstra BJ, Martens BP, Ockhuizen T. Prevalence of food allergy and intolerance in the adult Dutch population. Journal of Allergy and Clinical Immunology. 1994;93(2):446–456. doi: https://doi.org/10.1016/0091-6749(94)90353-0.