Przemysł Spożywczy > 2015 > T. 69, nr 9 > 21--25
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2015.9.4 |
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Bibliography
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[1] Church, I. J., Parsons, A. L. (1995). Modified atmosphere packaging technology: A review Journal of the Science of Food and Agriculture, 67, 143-152.
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[2] Cortellino, G., Gobbi, S., Bianchi, G., Rizzolo, A. (2015). Modified atmosphere packaging for shelf life extension of fresh-cut apples, Trends in Food Science & Technology, 1-13.
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[3] Emblem, A. (2013). Modified atmosphere packaging and other active packaging systems for food, beverages and other fast-moving consumer goods, London College of Fashion, UK, Woodhead Publishing.