Inżynieria i Aparatura Chemiczna > 2015 > Nr 5 > 286--287
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journal ISSN : | 0368-0827 |
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Bibliography
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1. Anderson J.W., 1995. Short chain fatty acids and lipid metabolism: human studies. [in:] Cummings J.H., Rombeau J.L., Sakata T., (Eds). Physiological and clinical aspects of short chain fatty acids.: Cambridge University Press., Cambridge ,509–524
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2. AOAC Official Method 985.29, 1995. Total Dietary in Foods − Enzymatic Gravimetric Method. Official Methods of Analysis, 16th ed. AOAC International, Gaithersburg, MD
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3. AOAC Official Method 940.26, 2013. Ash of Fruits and Fruit Products