Przemysł Spożywczy > 2017 > T. 71, nr 10 > 8--13
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2017.10.2 |
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Bibliography
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[1] Agencja Badawcza Euromonitor International. www.euromonitor.com
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[2] Aro A., S. Männistö, I. Salminen, M.L. Ovaskainen, V. Kataja, M. Uusitupa. 2000. „Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women”. Nutrition and Cancer 8 (2) : 151-157.
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[3] Astrup A., J. Dyerberg, P. Elwood, K. Hermansen, F.B. Hu, M.U. Jakobsen, F.J. Kok, R.M. Krauss, J.M. Lecerf, P. Le Grand, P. Nestel, U. Risérus, T. Sanders, A. Sinclair, S. Stender, T. Tholstrup, W.C. Willett 2011. „The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?”. The American Journal of Clinical Nutrition 93 (4) : 684-688.