Science, Technology and Innovation > 2018 > Vol. 3, no. 2 > 9--12
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journal e-ISSN : | 2544-9125 |
DOI | 10.5604/01.3001.0012.7715 |
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Bibliography
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1. Hutton M. Human Health Concerns of Lead , Mercury , Cadmium and Arsenic. In: Lead, Mercury, Cadmium and Arsenic in the Environment. 1987, 53–68.
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2. European Commission. Commission Regulation (EC) no 1881/2006: setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. 2006;(1881):5–24.
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3. WHO - World Health Organization. Evaluation of certain food additive and contaminants. World Health Organ Tech Rep Ser. 2011;960:162–77.