Postępy Techniki Przetwórstwa Spożywczego > 2016 > Nr 2 > 89--96
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journal ISSN : | 0867-793X |
journal e-ISSN : | 2719-3691 |
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Bibliography
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[1] ACKERMAN Z., M. ORON-HERMAN, M. GROZOVSKI et al. 2005. “Fructose-Induced Fatty Liver Disease. Hepatic Effects of Blood Pressure and Plasma Triglyceride Reduction”. Hypertension 45: 1012- 1018.
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[2] AEBERLI I., M.B. ZIMMERMANN, L. MOLINARI et al. 2007. “Fructose intake is a predictor of LDL particle size in overweight schoolchildren”. American Journal of Clinical Nutrition 86: 1174 – 1178.
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[3] ANDERSON G. H., N. L. CATHERINE., D. M. WOODEND, T. M. WOLEVER. 2002. “Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men”. American Journal of Clinical Nutrition 76: 1023-1030.