Przemysł Spożywczy > 2016 > T. 70, nr 7 > 25--27
Source
Abstract
Identifiers
journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2016.7.5 |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
[1] Atarés Lorena, Amparo Chiralt. 2016. „Essential oils as additives in biodegradable films and coatings for active food packaging”. Trends in Food Science & Technology 48 : 51-62.
-
[2] Azaredo Henriette M.C., Kelvi W.E. Miranda, Hálisson L. Ribeiro, Morsyleide F. Rosa, Diego M. Nascimento. 2012. „Nanoreinforced alginate-acerola puree coatings on acerola fruits”. Journal of Food Engineering 113 (4) : 505-510.
-
[3] Azaredo Henriette M.C., Luiz Henrique C. Mattoso, Delilah Wood, Tina G. Williams, Roberto J. Avena-Bustillos, Tara H. McHugh. 2009. „Nanocomposite edible films from mango puree reinforced with cellulose nanofibers”. Journal of Food Science 74 (5) : 31-35.