Przemysł Spożywczy > 2021 > T. 75, nr 4 > 27--32
Source
Abstract
Identifiers
journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2021.4.5 |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
[1] Carlez A., J.P. Rosec, N. Richard, J.C. Cheftel. 1993. „High Pressure Inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in Inoculated Minced Beef Muscle”. LWT - Food Science and Technology 26 (4): 357-363.
-
[2] Cheftel J.C. 1995. „Review: High-pressure, microbial inactivation and food preservation”. Food Science and Technology International 1 (2-3) : 75-90.
-
[3] Collins M.V., G.J. Flick, S.A. Smith, R. Fayer, R. Croonenberghs, S O’Keefe., D.S. Lindsay. 2005. „The effect of high-pressure processing on infectivity of Cryptosporidium parvum oocysts recovered from experimentally exposed Eastern oysters (Crassostrea virginica)”. The Journal of Eukaryotic Microbiology 52 (6) : 500-504.