Przemysł Spożywczy > 2016 > T. 70, nr 11 > 37--39
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2016.11.9 |
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Bibliography
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[1] Ayaz Erol, Cengiz Gokbulut, Hamit Coskun, Arzu Turker, Seyda Ozsoy, Kubra Ceylan. 2015. „Evaluation of anthelmintic activity of pumpkin seeds (Cucurbita maxima) in mice naturally infected with Aspiculuris tetraptera”. Journal of Pharmacognosy and Phytoterapy 7 (9) : 189-193.
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[2] El-Aziz AB, HH. El-Kalek. 2011. „Antimicrobial proteins and oil seeds from pumpkin (Cucurbita moschata)”. Nature and Science 9 (3) : 105-119.
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[3] Ellinge CM, A. Muhammad, F.A. Atiku, A.U. Itodo, I.J. Peni, O.M. Sanni, A.N. Mbongo. 2012. „Proximate, mineral and anti-nutrient composition of pumpkin (Cucurbita pepo L.) seeds extract”. International Journal of Plant Research 2 (5) : 146-150.