Przemysł Spożywczy > 2019 > T. 73, nr 3 > 36--42
Source
Abstract
Identifiers
journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2019.3.6 |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
[1] Ando M., H. Nakamura, R. Harada, A. Yamane. 2004. „Effect of super chilling storage on maintenance of freshness of kuruma prawn”. Journal of Food Science and Technology, Research 10 (1) : 25-31.
-
[2] Beaufort A., M. Cardinal, A. Le-Bail, G. Midelet-Bourdin. 2009. „The effects of superchilled storage at -2°C on the microbiological and organoleptic properties of cold-smoked salmon before retail display”. International Journal of Refrigeration 32 (7) : 1850-1857.
-
[3] Borowy T., M.S. Kubiak. 2009. „Ekstrakty przypraw naturalnych w płynie”. Gospodarka Mięsna 61 (7) : 24-25.