Zeszyty Naukowe Akademii Morskiej w Gdyni > 2015 > nr 88 > 12--16
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journal ISSN : | 1644-1818 |
journal e-ISSN : | 2451-2486 |
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2. Colombari V., Mayer M.D., Laicini Z.M., Mamizuka E. i in., Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food human sources, Journal of Food Prot. 2007, 2, s. 272–520.
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3. Guven K., Mutlu M.B., Gulbandilar A., Cakir P., Occurrence and characterization of Staphylococcus isolated from meat and dairy consumed in Turkey, 2010, Journal of Food Safety, 30, s. 196–212.