Biotechnology and Food Science > 2015 > Vol. 79, nr 2 > 3--8
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journal ISSN : | 2084-0136 |
journal e-ISSN : | 2299-6818 |
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Bibliography
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1.Crespo PS, Hernandeze G, Echeita A, Torres A, Ordenez P, Aladuena A.Surveillance of foodbourne disease outbreaks associated with consumption of eggsand egg products: Spain. 2002-2003, Eurosurveillance Weekly 2005, 10: 24.
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2.De Jong B, Ekdahl K. Human salmonellosis in travelers is highly correlated to theprevalence of Salmonella in laying hen flocks. Eurosurveillance Weekly 2006, 11: 7.
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3.Van Hoorebeke S, Van Immerseel F, De Vylder J, Ducatelle R, Haesebrouck F,Pasmans F, Kruif A, Dewulf J. The age of production system and previousSalmonella infections on-farm are risk factors for low-level Salmonella infections inlaying hen flocks. Poult Sci 2010, 89: 1315-1319.