Postępy Techniki Przetwórstwa Spożywczego > 2018 > nr 1 > 82--88
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journal ISSN : | 0867-793X |
journal e-ISSN : | 2719-3691 |
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Bibliography
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[1] Ahmed S.A., P. Karanis. 2018. “An overview of methods/techniques for the detection of Cryptosporidium in food samales”. Parasitology Research 117: 629-653.
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[2] Barigou M., M. Douaire . 2013. “X-ray microcomputed tomography for resolving food microstructures”. W: Food Microstructures: Microscopy, Measurement and Modelling (edited by Morris V.J., Groves K.). Woodhead Publishing: 246-267.
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[3] de Man J.M., J.W. Finley , W.J. Hurst , C.Y. Lee. 2018. “Principles of Food Chemistry” Fourth Editon, Springer Press.