Postępy Techniki Przetwórstwa Spożywczego > 2020 > nr 1 > 139--147
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journal ISSN : | 0867-793X |
journal e-ISSN : | 2719-3691 |
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Bibliography
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[1] AH NGAN M., Y. BASIRON, C. YUEN MAY, H. LAU LIK NANG. 2004. “Extraction of vitamin E, phytosterols and squalene from palm oil”. European Patent Office – Bulletin 2004/10.
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[2] AHSAN H., A. AHAD, W.A. SIDDIQUI. 2015.“A review of characterization of tocotrienols from plant oils and foods”. Journal of Chemical Biology 8(2): 45–59.
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[3] BARBOSA-PEREIRA L., J.M. CRUZ, R. SEN-DÓN, A. RODRÍGUEZ BERNALDO DE QUI-RÓS, A. ARES, M. CASTRO-LÓPEZ, M.J. ABAD, J. MAROTO, P. PASEIRO-LOSADA. 2013. “Development of antioxidant active films containing tocopherols to extend the shelf life of fish”. Food Control 31(1): 236–243.