Advances in Science and Technology. Research Journal > 2012 > Vol. 6, nr 16 > 13--17
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journal ISSN : | 2299-8624 |
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Bibliography
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1. Bertolini R., Zgrablic G., Cuffolo E.: Wild game meat: Products, market, legislation and proccesing controls. Veterinary Research Communications, vol. 29. 2005: 97-100.
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2. Cavitt L.C., Youm G.W., Meullenet J.F., Owens C.M., Xiong R.: Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo-Kramer Shear, and Sarcomere Length. Journal of Food Science, vol. 69. 2004: 11-15.
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3. England E.M., Fisher K.D., Wells S.J., Mohrhauser D.A., Gerrard D.E., Weaver A.D.: Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle. Journal of Animal Science, vol. 90(3). 2012: 989-995.