The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The nutrient composition of some neglected and less familiar plant seeds was studied. The seeds showed wide variation in constituents and could be compared with commonly consumed food articles. The protein content ranged írom 29.2 g /kg in Callitris intratropica to 253.5 g/kg in Percopsis elata, while the carbohydrate content was found to be between 330.5 g/kg and 734.8 g/kg in P. elata and Dracena...
There is a rather widespread view that inadequate composition of diet, with respect to the content of certain natural products and presence of foreign substances in food rations, is a very important factor contributing to the occurrence and development of certain neoplasms. The opinions on this problem show a constant evolution. This review tries to provide a picture of the present state of knowledge...
In summary, the nutrient requirements of the premature infant are not well defined, but the CPS Nutrition Committee has provided a systemic framework for describing recommended nutrient intakes. These current recommended intakes appear to provide safe quantities of nutrients that support intrauterine growth rates. Still uncertain, however, is the extent to which the recommended intakes lead to the...
Nutritional status of patients infected with hepatitis was studied. Twenty four male patients suffering from chronic hepatitis C virus infection were selected from those attending the outpatients clinic in El-Harm Hospital. Also 21 male healthy volunteers were taken as controls. Clinical and dietary status of all individuals was examined. There were 4 cases with cirrhosis associated with ascites,...
Thyroid activity is influenced by both food amount and composition. It is affected by protein to carbohydrate ratio, fat composition and level of dietary cholesterol. The role of thyroid hormone in the regulation of metabolism implies the necessity of taking into consideration the relationship between nutrition and thyroid activity in the design for nutritional interventions
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.