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Apple cubes were dried with a convective method in a stream of air at the velocity of 4 m/s and temperature of 55°C as well as with a combined method consisting in pre-drying the apples with the convective method and finish-drying with the vacuum-microwave method (VM). The time of convective pre-drying reached: 40, 100 and 160 min, and the wattage of microwaves accounted for 240, 480 and 720 W. Drying...
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