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This study analyses the nutritional value of diets of girls who follow three different food patterns, expressed as different frequencies of consuming alcohols, legumes, fish, beef, margarine and butter. One hundred and seventy-eight girls, aged 15-18 years from secondary schools of various types situated in the Suwałki region and in the city of Olsztyn were included in the study. Factor analysis was...
Meat samples, numbering 72 in total, differentiated in respect of quality and collected from longissimus lumborum muscle of 72 carcasses of porkers (36 gilts and 36 hogs) approximating in their exterior Polish Large White and Polish Landrace crossbreeds originated from a large-scale farm at Kolbacz and slaughtered on an industrial processing line, were examined. Approximately 45 min after slaughter,...
The discipline of meat science has classically focused on ante-mortem and post-mortem handling procedures that effect ultimate meat quality. Furthermore, meat science has also ventured into genetic and physiological factors that impact ultimate meat quality. However, in general, meat scientists have not fully considered the impact of embryonic development nor have they targeted the embryo in strategies...
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