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Securing food safety is one of the priority political tasks of almost every country. Assessment of risk in its microbiological aspect is a systematic process of identification and evaluation of hazards resulting from microbiological contaminations. Predictive microbiology that serves identification and understanding of microorganisms’ ecology in food, influence of the technological process, distribution...
The discipline of meat science has classically focused on ante-mortem and post-mortem handling procedures that effect ultimate meat quality. Furthermore, meat science has also ventured into genetic and physiological factors that impact ultimate meat quality. However, in general, meat scientists have not fully considered the impact of embryonic development nor have they targeted the embryo in strategies...
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