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The research was aimed at comparing contents of cis9trans11 C18:2 acid (CLA) and trans isomers of C18:1 acid in commercial yoghurts and bioyoghurts as well as acquiring information whether CLA concentration in yoghurts and bioyoghurts differs from that in the initial material. Determinations were carried out with the method of gas chromatography using a 100-m capillary column with CP Sil 88 phase...
The experiment described in the paper focused on the effects of complementary and excess diet supplementation on body weight changes and fat tissue accumulation. Untreated wheat, corn grains, and barley grits in the original diet were isocalorically substituted with wheat flour, sucrose, and minerals (calcium, magnesium, chromium, and zinc). The feed in which whole cereal grains were replaced by flour...
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