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The main objective of this study was to investigate attitudes towards sugar-free products in a group of 74 diabetics from Warsaw region. The diabetics were asked questions about use of specific diets, intake of sweeteners and habits concerning consumption of all food products containing artificial sweeteners. On average, the majority of diabetics avoided sweetening meals/beverages with sucrose, although...
Psychological factors such as motives, personality and attitudes towards food and nutrition have been reviewed, and shown to essentially influence nutritional behavior. Even rational motives, like the wish to be healthy and slim, may result in eating disorders, especially in orthorexia and anorexia nervosa. Both the effect of ingested food on emotional status and the effect of emotions on food choice...
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