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The purpose of the study was the assessment of the intensity of peroxidation processes during experimental hypercholesterolaemia and the comparison of the antioxidative action of beta-carotene with that of vitamins C and E. The experiment was cairied out on 50 guinea pigs receiving a diet containing 0.2% of cholesteroli A part of the animals received additionally beta-carotene (50 mg per 100 g of...
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