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W wybranych sokach owocowych i owocowo-warzywnych, zupach oraz daniach obiadowych warzywno-mięsnych przeznaczonych do żywienia niemowląt i dzieci oznaczono zawartość ołowiu i kadmu. Analizę przeprowadzono za pomocą spektrofotometru absorpcji atomowej typ SP 192 firmy Pye Unicam i Thermo Elemental Solaar M5
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.