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AChE activities were measured in blue mussels gills and flounder muscles samples collected off Poland – the Gulf of Gdańsk (4 sampling stations) and off Lithuania – the Klajp˙eda area (3 sampling stations), in 2001 (June and October) and 2002 (April and October). The AChE activities [nmol min−1 mg protein−1] were in the range: 15–38 (in blue mussels) and 94–315 (in flounder), and agreed well with...
Baltic blue mussels Mytilus trossulus were collected from the Gulf of Gdańsk (southern Baltic Sea) in order to isolate ferritin from its soft tissues, as well as to purify and characterise this protein. Proteins were isolated from the inner organs of M. trossulus (hepatopancreas, gills and soft tissue residue) by thermal denaturation (70◦C) and acidification (pH 4.5) of the homogenates, followed by...
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