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The aim of this paper is twofold. Firstly, an attempt is made to analyze the concept of open innovation and its determinants with particular regard to food industry. Secondly, an investigation of open innovation drivers is conducted, using a small-scale sample of Polish food firms. The sample consists of 15 food producers localized in the Lublin province. The Probit model has been used in the analyses...
The main objective of this paper is to evaluate the innovative behavior of enterprises located in rural areas of Lubelskie Voivodeship. The results presented and the analysis are based on the research project entitled “Intellectual Capital of Lublin Region 2010-2013.” It was conducted by the Statistical Office in Lublin at the request of the Marshal Office in Lubelskie Voivodeship under Priority VIII...
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