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The changes in meat and fish consumption of Polish households during 1988-1998 were analysed in the paper. One of the positive tendencies in food consumption in Poland (when taking into account some aspects of the human health) is increasing consumption of poultrymeat and decreasing consumption of beef. Unfortunately, the research results indicate that the consumption of dietetically harmful pork...
The paper focuses on the analysis of the production, processing and consumption levels of fruit and vegetables in Poland in comparison to the situation in the European Union. Major factors influencing the lack of co-operation in the fragmented agrarian structure are identified. The changes in the fruit and vegetable distribution network and vertical relationships, in the framework of the new institutional...
The paper presents the level and structure of horticultural and pomicultural production in Poland. Furthermore, the consumption of fruits and vegetables is analysed. Within the European producers of fruits and vegetables Poland is placed on sixth and third positions respectively. In the period of 1950-1999, pomicultural production expanded in volume more than 8 times, whereas the horticultural production...
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