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Sour cherry is one of the most important fruit crops in Poland and cultivar is an important factor in its cultivation. The experiment was conducted in a commercial family orchard in a year characterized by a warm and wet spring and also by a very hot and dry summer. Fruit yields harvested from well fertilized 19-years old ‘Kelleris 16’, ‘Nefris’ and ‘Łutówka’ trees grafted on Mahaleb cherry and protected...
A present study was conducted to determine the impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid, anthocyanin and antiradical activities of Okuzgozu (Vitis vinifera L. cv.) grapes. Study treatments included organic fertilizers (green fertilizer (vetch), green fertilizer (barley), green fertilizer (vetch + barley), farmyard manure, bactoguard, lifebac NP, humanica) and...
This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the fruits. Weight loss and decay ratios were significantly reduced with Harpin and MAP treatments. In general, lower L* and chroma values were measured in...
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