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The aim of the study was the biological, chemical and microbiological evaluation of row silage maize. Changes in the amount of DON and ZON during the fermentation process of the maize and then after a week-long oxygen exposure of the silage (stability evaluation) were evaluated. Samples for the study were taken from maize type F70 (Flint type grain from Austria) which had been ensilaged after harvesting...
The aim of the study was the evaluation of the biological, chemical and microbiological composition of maize silage. Changes in the amount of the ochtratoxin A and zearalenone during maize fermentation process and subsequently after a week long oxygen exposure of the silage (stability evaluation) were evaluated. The experimental material comprised maize variety Celux S.C. (FAO 220), with a dry matter...
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