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The purpose of the work was to determine the content of total protein and collagen, fat, moisture, ash, and the level of pH of the bone marrow of pigs and cattle in relation to the age and species of animals in comparison to the muscle tissue. The examinations were carried out on the bone marrow of humeral bones coming from 24 pig carcasses and 24 cattle carcasses (females). The animals were divided...
The aim of the study was to describe the influence of the age of geese and type of fat on its chemical composition and selected sensory features. The research was conducted on depot and subcutaneous goose fat derived from 20 Biała Kołudzka breed goose carcasses, which were crossbred from two stocks: W11 from the maternal side and W33 from the paternal side (the so called ‘gęś owsiana’). The investigated...
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