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Three groups of 25 growing pigs (pbz x wbp) x Pietrain each initially weighing 50 kg were fed with loose full feed mixtures. The experimental factors consisted of adding the following ingredients to their diets: 8% soybean oil, containing 14.9; 53.2 and 7.8% of oleic, linoleic and linolenic acid for both group II and III, and vitamin E - 500 mg «-tocopherol acetate (group III). At 105 kg body weight...
The aim of the studies was to determine how the level and variation of the physiological indicators: thyroxine, triiodothyronine, insulin, alanine aminotransferase, aspartate aminotransferase, alkaline phosfatase, urea, glucose, creatynine and cholesterol depend on different feeding. Four samples of the blood were taken from 174 young bulls (7-9 months old) before morning feeding. The first blood...
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