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Among regional Polish dairy products, such as redykołka, bundz, and bryndza cheeses, the most popular one is oscypek cheese. Oscypek is a cheese produced in over a dozen districts of the mountainous Podhale region. It is obtained from raw sheep milk or a blend of sheep and cow milk mixed in appropriate proportions. Oscypek is a pasta filata type of cheese, smoked or unsmoked. The aim of the research...
The presence of various residues affects the quality and the health safety of animal-derived food. Currently, customers increasingly pay attention to the food health quality, which is becoming the decisive factor in their choices. The aim of this study was to analyse the residues of antibiotics and other antibacterial substances in the tissues of fish and slaughter animals, as well as in milk and...
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