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Nine strains of lactic acid bacteria isolated from raw pork and beef were the subject of the study. The antagonistic activity of the tested strains was determined against pathogenic bacteria: Staphylococcus aureus (MRSA and MSSA), enteropathogenic E. coli and Listeria monocytogenes. A modified Spelhaugh and Harlander method was used. The research was carried at anaerobic conditions and with the solid...
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