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ative changes of the lipids in the minced muscle tissue of herring containing two mushroom species Agaricus bitorquis and Xerocomus badius were analysed in the course of 3-month-long frozen storage at -25°C. A good inhibition of the lipid oxidation of the muscle tissue of herring to hydroperoxides and dienes using the mushrooms was observed. The mushrooms were also active in slowing down the accumulation...
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