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The seedlings of the red pepper (Capsicum annuum L.) cv. Trapez grown in water culture for a period of 14 days with A1 (0, 10, 20 and 40 mg·dm⁻³ AlCl₃·6 H₂O). Some morphological and anatomical features of red pepper shoots were analyzed. Reduction in height and diameter of stems as well as decrease in fresh mass of shoots were observed after Al-treatment. In the hypocotyl the thickness of cortex parenchyma...
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