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Investigations were conducted on the level of the overall proteolytic activity in flour fractions as well as fine and bruise bran, obtained from four varieties of wheat (‘Zyta’, ‘Pegassus’, ‘Sukces’, ‘Tonacja’), subjected to pre-harvest sprouting. Moreover, an analysis was conducted on the effect of pre-harvest sprouting on the functional properties of flour, determining the physical properties of...
The effect of the four consecutive crop years including precipitation on the selected biological activities in the three cereal grains genus each two varieties Lama and Puma-wheat, Motto and Amilo-rye, Presto and Vero-triticale was the aim of this study. In the analysed cereals total protein content, extractable protein content, amylolytic activity and antiamylolytic and antitryptic activity against...
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