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Wheat (Triticum aestivum L.) grain of 6 spring and 3 winter cultivars was analysed for nutrients content including amino acids, fatty acids, starch, sugars and fibre, and dietary fibrę fractions. Digestibility of main nutrients and amino acids, and apparent metabolizable energy (AMEN) were determined in broiler chicken. The experiment was carried out on 45 unsexed Ross 308 broiler chickens (9 groups...
The study was conducted to evaluate the nutritive value of mulberry pomace (MP) treated with sun-drying (SD), ensiling (EN), and ensiling with a Lactobacillus additive (ELA), respectively. The chemical composition, in situ degradabilities, and in vitro gas production were determined for all treated MP samples. The results showed that there were significant differences (P<0.05) in dry matter (DM),...
The aim of the study was to determine the usefulness of near-infrared spectroscopy (NIRS) for direct estimation of energy, protein and fillunits as well as organic matter digestibility (OMD) for wet whole-crop sorghum silages according to the French feeding system for ruminants INRA (1988). Fifty-eight whole-crop sorghum silages ensiled alone or with the addition of wheat bran, rapeseed meal, or whole-crop...
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