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Pieczywo jest produktem powszechnie spożywanym w naszym regionie świata. Jednym ze sposobów podniesienia jego wartości odżywczej jest stosowanie dodatków wzbogacających skład aminokwasowy białka zbóż. Jednym z takich dodatków może być lędźwian siewny (Lathyrus sativus L.). Od 1997 roku w rejestrze COBORU wpisane są dwie polskie odmiany tej rośliny - Krab i Derek. Lędźwian zawiera m.in. 20-36% białka...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.