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Analyses on variability of trypsine inhibitor content in cow colostrum and its composition during first 5 milkings after parturition, in dependence with method of milking were performed. Cows were distributed into 3 groups: I - complete colostrum milking in successive milkings after parturition - control (18 cows); II - leaving approx. 30% of colostrum (more complete milking) in first 5 milkings after...
In the experiment the results of fattening of broiler chickens of Starbro and Hybro N lines raised in 8 poultry houses of Poultry Farm in Chotycze were analysed.
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