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The aim of a study was to determine the impact of unfavorable storage conditions on physico-chemical, sensory and microbiological parameters of homogenized sausage kept at near cryoscopic temperature (n.c.t.). Post production the sausages were kept at 4°C for 12h (group I) or at 12°C for 48h (II) and 96h (III). Subsequently, all the products were stored at n.c.t. (-3.6±0.2°C) for 0, 7, 14, 21 and...
Morphometric variation of the common shrew Sorex araneus Linnaeus, 1758 was studied in the Łęgucki Młyn/Popielno hybrid zone in north-eastern Poland. The shrews of both races and their hybrids were measured. Seventeen cranial and external measurements in 105 young shrews were analysed. Based on the results of canonical analysis and multidimensional scaling we propose a hypothesis on morphometric differences...
Polychlorinated biphenyls (PCBs) and chloroorganic insecticides interfere with gas chromatographic analysis, thereby complicating their quantitative determination when multiple compounds are assayed. Perchlorination of the standards of the chlorinated compounds was used to simplify quantitative determination of these contaminants. Results indicate that perchlorination converts PCBs to a single compound...
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