Przemysł Spożywczy > 2015 > 69 > 2
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journal ISSN : | 0033-250X |
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[1] Aliferis K. A., Tarantilis P. A., Harizanis P. С., Alissandrakis E.: 2010. Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds. Food Chemistry, 121, 856-862.
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[2] Al-Ismail K.M., Alsaed A.K., Ahmad R., Al-Dabbas M.: 2010. Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column. Food Chemistry, 121,1255-1259.
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[3] Cajka Т., Hajslova J., Pudil F., Riddellova K.: 2009. Traceability of honey origin based on volatiles pattern processing by artificial neural networks. Journal of Chromatography A, 1216,1458-1462.