Polish Journal of Food and Nutrition Sciences > 2008 > 58 > 4
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journal ISSN : | 1230-0322 |
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1. Aaslyng M.D., Oksama M., Olsen E.V., Bejerholm C., Baltzer M., Andersen G., Bredie W.L.P., Byrne D.V., Gabrielsen G., The impact of sensory quality of pork on consumer preference. Meat Sci., 2007, 76, 61–73.
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2. AOAC, 1994. Official Methods of Analysis. Association of Official Analytical Chemists. 15th Edition. Washington, DC.
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3. Bartkowiak Z., Feeding systems and fattening and slaughter traits of pigs. 2003, PhD Thesis. Agricultural University of Poznań, pp. 49–56 (in Polish).