Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu > 2013 > 7 > 3
Source
Identifiers
journal ISSN : | 1897-7820 |
Authors
Additional information
Publisher
Fields of science
Bibliography
-
AMIRANTE P., DE ANGELIS M., DI CAGNO R., FACCIA M., GALLO G., GOBBETTI M., LEONE C., TAMBORRINO A., 2004. Uses of mares’ milk in manufacture of fermented milks. Int. Dairy J. 9: 767-775.
-
ANEMA S.G., LOWE E.K., LI Y., 2004. Effect of pH on the viscosity of heated reconstituted skim milk. Int. Dairy J. 14: 541-548.
-
BALDORJ R., 1988. Technology of Mongolian koumiss. Moscow Institute of Meat and Milk Industry, Moscow.