Polish Journal of Food and Nutrition Sciences > 2020 > 70 > 4
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journal ISSN : | 1230-0322 |
DOI | 10.31883/pjfns/130256 |
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Bibliography
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1. Agneta, R., Möllers, C., Rivelli, A.R. (2013). Horseradish (Armoracia rusticana), a neglected medical and condiment species with a relevant glucosinolate profile: a review. Genetic Resources and Crop Evolution, 60(7), 1923–1943. https://doi.org/10.1007/s10722-013-0010-4
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2. Ahmed, Z.S., Abozed, S.S. (2015). Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product. Journal of Advanced Research, 6(1), 79–87. https://doi.org/10.1016/j.jare.2014.07.002
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3. Ajila, C.M., Aalami, M., Leelavathi, K., Rao, U.J.S.P. (2010). Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technologies, 11(1), 219–224. https://doi.org/10.1016/j.ifset.2009.10.004