Polish Journal of Food and Nutrition Sciences > 2017 > 67 > 1
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ISSN czasopisma : | 1230-0322 |
DOI | 10.1515/pjfns-2016-0018 |
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Bibliografia
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1. Awika J.M., Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments. Food Res. Int., 2008, 41, 532–538.
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2. Bakowska A., Kucharska A.Z., Oszmiański J., The effects of heating, UV irradiation, and storage on stability of the anthocyaninpolyphenol copigment complex. Food Chem., 2003, 81, 349–355.
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3. Boulton R., The copigmentation of anthocyanins and its role in the color of red wine: A critical review. Am. J. Enol. Vitic., 2001, 52, 67–87.