Zeszyty Problemowe Postępów Nauk Rolniczych > 2007 > 517 > 2 > 651-660
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journal ISSN : | 0084-5477 |
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Bibliography
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Akkamahadevi-Pasare B., Neera R., Srinivasan C.N., Pushapa B., Rao N., Bharati P. 1996. Composition and cooking quality of five sweet potato varieties. Journal of Root Crops 22(2): 101-104.
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Dale M.F.B., Mackay G.R. 1994. Inheritance of table and processing quality, w: Potato Genetics. JE Bradshaw, G.R. Mackay (Ed.). CAB International Publisher, Wallingford, UK: 296-297.
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Dao L., Friedman M. 1992. Chlorogenic acid content of fresh and processed potato determined by ultraviolet spectrophotometer. J. Agric. Food Chem. 40: 2152-2156.