Żywienie Człowieka i Metabolizm > 1995 > 22 > 1 > 89-95
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journal ISSN : | 0209-164X |
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Bibliography
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1. Acree T.E., Lee C.Y., Butts R.M., et al.: Geosmin, the earthy component of table beet odor. J. Agric. Food Chem., 1976, 24, 2, 430.
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2. Atkin J.D., Shallenberger R.S.: Bitter carrots and apple storages. Farm Research 1959, 25, 3, 1.
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3. Babic I., Amiot M.J., Nguyen-The C., et al.: Changes in phenolic content in fresh ready-to-use shredded carrots dirung storage. J.Food Sci., 1993, 58, 351.