Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology > 1998 > 1 > 1
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journal ISSN : | 1505-0297 |
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Bibliography
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AACC Approved Methods-Method 44-19.
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Baldwin A. J., Cooper H.R., Palmer K.C. (1991): Effect of preheat treatment and storage on the properties of whole milk powder. Changes in sensory properties. Neth. Milk Dairy J. 45: 97-116.
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Baryłko-Piekielna N. (1975): Zarys analizy sensorycznej Żywności. WNT Warszawa.