Polish Journal of Food and Nutrition Sciences > 2007 > 57 > 1
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journal ISSN : | 1230-0322 |
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1. Asghar A., Gray J.I., Booren A.M., Gomaa E.A., Abouzied M.M., Miller E.R., Buckley D.J., Effect of supranutritional dietary vitamin E levels on subcellular deposition of a-tocopherol in the muscle and on pork quality. J. Sci. F Agric., 1991,57, 31–41.
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2. Buckley D.J., Morrissey P.A., Gray J.I., Influence of dietary vitamin E on the oxidative stability and quality of pig meat. J. Anim. Sci., 1995, 73, 3122–3130.
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3. Cannon J.E., Morgan J.B., Schmidt G.R., Tatum J.D., Sofos J.N., Smith G.C., Delmore R.J., Williams S.N., Growth and fresh meat quality characteristics of pigs supplemented with vitamin E. J. Anim. Sci., 1996, 74, 98–105.