Journal of Animal and Feed Sciences > 2006 > 15 > 4 > 631-640
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journal ISSN : | 1230-1388 |
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Bibliography
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Bartov I., Bornstein S., 1981. Stability of abdominal fat and meat of broilers: Combined effect of dietary vitamin E and synthetic antioxidants. Poultry Sci. 60, 1840-1845
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Bou R., Guardiola F., Tres A., Barroeta A.C., Codony R., 2004. Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat. Poultry Sci. 83, 282-292
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Cortinas L., Barroeta A.C., Villaverde C., Galobart J., Guardiola F., Baucells M.D., 2005. Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation. Poultry Sci. 84, 48-55